Instant Besan dhokla
Instant Besan dhokla

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant besan dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Instant Besan dhokla is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Instant Besan dhokla is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have instant besan dhokla using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Besan dhokla:
  1. Get 1 and half cup gram flour
  2. Make ready 1 cup curd/dahi
  3. Prepare 4 tbsp sugar
  4. Get 2 tsp salt
  5. Make ready 1 pinch turmeric
  6. Take 4-5 chilli
  7. Prepare 1 tbsp Ginger paste
  8. Prepare 2 tbsp oil
  9. Take 1 tsp mustrd seeds
  10. Make ready 2 cup water
  11. Take 1 Eno unflavoured
  12. Prepare leaves Curry
  13. Take 1 cup water
  14. Get 1 tsp
Instructions to make Instant Besan dhokla:
  1. Mix gram flour,curd and a little bit water..mix well with no lumps
  2. Add turmeric powder,1 tsp salt,2 tsp sugar,ginger paste,2to3 chilli and mix well
  3. Then add 1 tbsp oil and mix well.At last add ENO
  4. Grease a microwave safe bowl and pour the batter into it..Micro it for 4:30 mins /steam it for 10 to 12 minutes.
  5. Heat oil in a pan
  6. Add mustard seeds,curry leaves and chilli…Then add 1 cup water and add remained sugar and salt.
  7. Put it on flame for few minutes. Then pour it on the dhokla..
  8. Serve hot with green chutney

So that’s going to wrap this up for this exceptional food instant besan dhokla recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!