Green Veg Salad
Green Veg Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green veg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Green Veg Salad is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Green Veg Salad is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have green veg salad using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Veg Salad:
  1. Get 100 gms Green Gram sprouted
  2. Take 100 gms Black chickpeas sprouts
  3. Take 1 Broccoli one small
  4. Get 8-10 Cauliflower florets
  5. Take 1 Green bell pepper
  6. Take 1 Cucumber
  7. Prepare 1 Sweet corn cob
  8. Take 1/2 Zucchini
  9. Get as required Lettuce
  10. Make ready 1 Tomato
  11. Take (to enhance taste of sprouts optional onion & mango finely chopped)
  12. Get 1 Green chilli 1 split
  13. Get 1 bunch Cilantro
  14. Take as required Salad dressing of your choice Mayonnaise Sweet Onion
  15. Get as required Salt & pepper
  16. Make ready as required Olive oil
Steps to make Green Veg Salad:
  1. Dice the vegetables to small cubes. Blanch the broccoli & Cauliflower separating the florets to bite size pieces. Drain water. Steam the sprouts, Sweet corn and separate kernels and keep.
  2. Heat Olive oil (EVOO) in a wok and sauté Cauliflower and Broccoli first and keep aside. Sauté the Zucchini & Bell pepper. Keep aside. Cut the Cucumber & Tomato to slices and tear the lettuce to small pieces. Now assemble all the above in a large bowl or a plate.
  3. Take the desired veggies & others from the salad plate into a bowl and enjoy with a salad dressing of your choice. Use salt and black pepper powder to taste. My son prefers Mayonnaise for dressing.
  4. I love sweet onion topping. My grandchildren too love it. Here is our bowl with sweet onion. One can also use yoghurt and mix and consume, instead of other dressing
  5. Tips: (to make the sprouts tastier heat oil in wok and sauté Slit Green chilli, finely chopped onion & sauté till translucent. And add the steamed sprouts toss a few seconds.remove from flame and add finely chopped mango with finely chopped Cilantro.)

So that is going to wrap this up for this special food green veg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!