Creamy Soy Milk Recipe
Creamy Soy Milk Recipe

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy soy milk recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Soy Milk Recipe is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Soy Milk Recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy soy milk recipe using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Soy Milk Recipe:
  1. Make ready 1 cup clean soyabeans
  2. Make ready as needed Water,
  3. Prepare 1 tsp vanilla extract
  4. Make ready Granulated sugar, to taste (I used 1/4 cup)
  5. Make ready Salt,to taste
Steps to make Creamy Soy Milk Recipe:
  1. Soak the soyabeans in 2 cups of water, overnight.
  2. The next day, drain out the water and refill the soyabeans with another 3 cups of water and remove as many skins as possible from the beans by just playing with them in your hands.
  3. The beans will sink because they are heavier and you will be left with the skins floating. Remove the skins from the surface of the water.
  4. After, strain the beans to get the water out.
  5. Then, blend the beans in batches, 1 cup of beans and 2 cups of water at a time. Blend for 1 to 2 minutes till the beans are as fine as possible.
  7. Strain the mixture through a fine sieve. Reblend the chaff with 2 cups of water and strain again if desired.
  8. Next, pour the milk into a heavy bottom saucepan and over medium low heat, simmer the milk for about 30 - 40 minutes, keeping a close eye on it and stirring frequently. Also with a spatula or spoon, remove any skins that may form on the surface of the milk while cooking.The longer the milk is boiled, the better the taste.
  9. Right before taking it off the heat, add in the sugar, vanilla and salt and any other possible add ins. Stir to combine thoroughly and take the milk of the heat. Sieve one last time to get any more chaff or lumps out.
  10. Let it cool completely and serve as is or refrigerate till cold to liking. This milk will keep well in the fridge for 3 - 4 days for the best taste. It can also be used in any recipe that calls for soy milk.
  11. The leftover chaff can also be reused. Enjoy!

So that’s going to wrap this up with this special food creamy soy milk recipe recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!