Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rasgulla chaat. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rasgulla Chaat is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rasgulla Chaat is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rasgulla chaat using 29 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rasgulla Chaat:
- Make ready For Green chutney-
- Take 1/4 cup Coriander leaves
- Prepare 1/4 cup mint leaves
- Take Pinch black salt
- Take 1/2 Juice of a lemon
- Prepare 4 green chillies
- Make ready 1 tsp cumin powder
- Prepare 2 tbsp curd
- Make ready For Sweet chutney-
- Take 1/2 cup soaked tamarind
- Make ready 50 gms jaggery
- Get 1 tsp chilli powder
- Prepare to taste Salt
- Get 1/2 cup water
- Prepare as required Potato mixture
- Get 1/2 cup cubed boiled potatoes
- Take 1/4 cup chopped onions
- Make ready Pinch black pepper
- Make ready Pinch cumin powder
- Make ready Pinch black salt
- Take Other ingredients
- Prepare 10-12 rasgulla
- Get 1 cup nylon sev
- Take 5-6 sev puri papdi
- Prepare as required Pomegranate kernels
- Take For other method-
- Get 1/4 cup mint coriander paste
- Take 1 tsp jaljeera powder
- Take 1/2 cup water
Steps to make Rasgulla Chaat:
- For the first method, take all ingredients for the green chutney in a mixer & grind to a smooth chutney, for the sweet chutney, take the soaked tamarind, jaggery & other ingredients in a pan & bring to a boil, cover & cook till jaggery has dissolved, reduce till the sauce thickens, strain & keep aside.No using a lemon squeezer, squeeze out the sugar water from the rasgulla & soak it in the green chutney,
- Soak for 10 minutes then remove & roll in sev. In the meanwhile prepare the potato mixture by taking all the ingredients in a bowl & mash lightly. For the assembly top, the rasgullas & add some of the potato mixtures over it. Finally, garnish with some pomegranate seeds. For the second method, grind together coriander leaves & mint leaves to a chutney, add jaljeera powder & water, take the squeezed rasgulla & soak it in this liquid for 15 minutes.
- When serving top with potato mixture, sev & pomegranate seeds.
So that’s going to wrap it up with this special food rasgulla chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
