Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sesame Crusted Seared Ahi Tuna Salad is something that I’ve loved my whole life.
The Ahi Tuna: For the sesame-crusted tuna, gather together the tuna steaks, kosher salt, black pepper, and black + white sesame seeds. The Salad Ingredients: Then, prep the salad ingredients including baby arugula, avocado, scallions, and jalapeno. This sauce is super flavorful and adds the perfect complement to this dish.
To get started with this recipe, we have to first prepare a few components. You can cook sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Get salad
- Take 4 cup black and white sesame seeds
- Prepare 4 each ahi tuna steaks
- Get 1/2 head nappa cabbage
- Make ready 2 bags Cole slaw mix
- Make ready 3/4 cup shredded carrots
- Get 2 each avocados
- Get 1 each English cucumber
- Get ponzu dressing
- Prepare 3 tbsp ginger grated
- Get 2 cup Light soy Sauce
- Get 4 tbsp sugar
- Prepare 2 tbsp kosher salt
- Prepare 3 tbsp Siracha hot sauce
- Take 1/2 cup mirin
- Prepare 1/3 cup lemon juice
- Make ready 1 1/2 cup sesame oil
Tilt the sauté pan to create a reservoir of hot oil in the bottom edge of the pan, keeping the tuna loin close to the elevated edge of the pan, away from the oil. To Make Yuzu-Sesame Seed Dressing In a medium-sized mixing bowl, whisk together the yuzu, lime juice, and lime zest. In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna evenly.
Steps to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
Easy, great tasting tuna coated with sesame seeds, and quickly seared. This tuna is served rare, so be sure to use a good quality fresh tuna. Dip entire surface of the steak into sesame seeds, pressing to adhere. Heat a skillet on high heat. Meanwhile, prepare salad and soy vinaigrette.
So that’s going to wrap this up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
