Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried mee hoon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mee Hoon/Mihun/Bihun/Bee Hoon or rice vermicelli is made from, rice! You can have it fried, in soups, in dishes with gravy, and even in salads. There is another type of noodle that looks very similar which.
Fried Mee Hoon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried Mee Hoon is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried mee hoon using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried Mee Hoon:
- Make ready 1 packages Rice vermicelli
- Make ready 1 bag mixed veg
- Prepare 1 bunch chicken (thinly sliced)
- Take 3 beaten Egg
- Prepare 1 shallot (sliced)
- Take 1 garlic (minced)
- Take 1/4 lime
- Get Seasoning Paste
- Get 1 pinch dried shrimp
- Make ready 2 dried red chillies
- Prepare 3 tbsp Soy bean GF paste
- Get Coriander
- Get 1 tsp sugar
- Prepare 2 garlic cloves
- Make ready 2 shallots
Anyway as long as is mee hoon will be my. Put in black bean paste and and mushroom pieces. Stir for a couple of times before adding in mee hoon and salt for taste (use sparingly as the bean paste is already salty). Singapore Style Fried Bee Hoon (Rice Vermicelli) Dry Fried Mee Siam
Steps to make Fried Mee Hoon:
- Blend all the ingredients to make seasoning paste, set aside.
- In a wok, add oil. Deep fry half of the shallots and anchovies. Set aside when it's done.
- Heat up the wok again, in with garlic, the rest of shallot fry until fragrant.
- Add chicken in and continue frying for a couple minutes until chicken is cooked.
- Now add the seasoning paste, and give them a good mix and stir fry.
- Put the veg and eggs, along with anchovies in.
- Add 1/3 cup of water, bring to boil, now add rice vermicelli, and stir well.
- Continue cooking until the vermicelli is almost done, now add bean sprouts or any other green vegetables, cook for 2-3 minutes.
- Garnish with some chopped red chilli.
Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can't get enough of. Bee hoon belacan with fried egg. singapore famous prawn noodle or har mee with decorations on background. Top shot of breakfast: fried bee hoon, noodle soup, and fried snacks on table. Are you looking for free Fried mee hoon templates? Directions Saute garlic, add mee hoon and stir for a couple of minutes.
So that’s going to wrap it up for this special food fried mee hoon recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
