Christi's Green Tea Honey Crusted Salmon
Christi's Green Tea Honey Crusted Salmon

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christi's green tea honey crusted salmon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Christi's Green Tea Honey Crusted Salmon is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Christi's Green Tea Honey Crusted Salmon is something which I have loved my entire life.

Rinse salmon & dry with paper towel. On a plate, mix green tea, sesame seeds, garlic powder, onion, & pepper. Pour soy sauce onto seperate plate.

To begin with this recipe, we have to first prepare a few ingredients. You can cook christi's green tea honey crusted salmon using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Christi's Green Tea Honey Crusted Salmon:
  1. Take Salmon
  2. Get Salt to taste
  3. Get Pepper to taste
  4. Take Olive oil (amount depends on size of fish.) enough to generously coat fish.
  5. Make ready Green tea, or less. some teas are stronger than others. A good rule of thumb is, if it brews strong, use less. you can use tea bags, but they tend to be less fresh than loose,packed well.
  6. Make ready Honey

Salmon is one of my favorite dinners to make so I should be sharing it a lot more often. It's generally very easy to prepare, it's incredibly healthy (it even makes the superfood Brush top of salmon with honey mustard mixture and season lightly with salt and pepper and rotate to coat with crumb mixture. Honey Garlic Salmon is the best stove top salmon recipe for busy weeknights. And rave reviews in comments do not lie!

Steps to make Christi's Green Tea Honey Crusted Salmon:
  1. Prepare salmon by cutting into reasonable portion sizes. I always leave the skin on, but do as you wish.
  2. Coat salmon with olive oil, don't bath it in oil, but give it enough for a good massage.
  3. Season with salt & pepper to taste. Drizzle the honey on both sides.
  4. If using loose tea, and it's coarsely ground, I recommend placing it in a coffee grinder & refining it a bit more.
  5. If using tea bags, cut open tea bag, and place in a Bowl
  6. Lightly dust salmon on both sides so that It's covered lightly with green tea. don't rub it in.
  7. Keep in mind that salt & green tea will draw out moisture, so it's important that you coat the salmon in oil first, you can also brush with honey for a sweeter flavor. Be sure you don't over cook the salmon.
  8. When cooking with salt & tea your cooking time should be reduced slightly. Salmon should be cooked on medium heat, and thickness of salmon should be considered so as not to overcook.

Juicy salmon fillets with caramelized honey crust with a hint of garlic, then topped with green onion..on Yummly Reviews for: Photos of Mustard-Crusted Salmon. I tried a variation of this recipe: instead of sour cream I used honey and I add a bit of Thyme. I like to serve this almond crusted salmon over rice with a green vegetable on the side. Put the pot of rice up to steam at the same time that you start cooking the salmon and.

So that’s going to wrap this up for this exceptional food christi's green tea honey crusted salmon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!