Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paalak chillas. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Paalak Chillas is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Paalak Chillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook paalak chillas using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paalak Chillas:
- Make ready 300 gm fresh Paalak leaves
- Take 2 medium size tomatoes
- Make ready 3/4 cup gram flour (besan)
- Get 2 tbsp chopped onion
- Make ready to taste Salt
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp red chilli Powder1 tsp ginger chilli paste
- Get 1/2 tsp roasted Cumin seeds powder
- Make ready 1/2 tsp carom seeds (Ajwaen)
- Get As needed Oil
- Get 1/4 cup water
Instructions to make Paalak Chillas:
- Wash and chop Paalak leaves.wash and chop tomatoes.In a mixing bowl take chopped Paalak (Spinach),add chopped tomatoes,chopped onion,,gram flour, salt, turmeric powder,roasted Cumin seeds powder,red chilli powder,carom seeds, ginger chilli paste and water.mix well to make batter for chillas.
- Heat a pan,grease with oil, spread the chilla batter evenly and apply oil.cook on low to medium heat.flip over and cook on other side.serve hot with chutney.
- Ready to serve Paalak chillas.
So that is going to wrap this up for this exceptional food paalak chillas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
