Japanese Leek Gratin with Sake Lees and Tofu White Sauce
Japanese Leek Gratin with Sake Lees and Tofu White Sauce

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese leek gratin with sake lees and tofu white sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Japanese Leek Gratin with Sake Lees and Tofu White Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Japanese Leek Gratin with Sake Lees and Tofu White Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese leek gratin with sake lees and tofu white sauce using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Get White Sauce:
  2. Make ready ★Sake lees
  3. Make ready ★Milk (or soy milk)
  4. Get Saikyou miso (Kyoto Style)
  5. Prepare ★Silken tofu
  6. Take ★Salt
  7. Take Japanese leeks
  8. Prepare ◎Olive oil
  9. Take Krazy Salt
  10. Prepare Grated cheese (pizza cheese)
Steps to make Japanese Leek Gratin with Sake Lees and Tofu White Sauce:
  1. Put the sake lees and milk in a heat-proof container and melt together in the microwave on the 'milk-heating' setting (50°C). Add the ★ marked ingredients to this mixture, then crumble in the tofu and mix well.
  2. Chop the Japanese leek into 3-4 cm long chunks. Grease a frying pan with the ◎ marked olive oil, and fry both sides of the leek until brown. Then, cover the pan with a lid and steam-fry. Sprinkle with crazy-salt.
  3. Apply butter or oil (not listed in ingredients above) to a sheet of kitchen paper, and use it to grease a gratin dish (or other oven-proof dish). Arrange the cooked Japanese leeks in it, and pour on the sauce evenly. Sprinkle with the cheese.
  4. Grill until the top becomes browned.
  5. Try also: Taro Root Gratin, with Sake Lees and Tofu White Sauce. - - https://cookpad.com/us/recipes/154885-taro-root-gratin-with-sake-lees-tofu-white-sauce

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