Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, jollof,moimoi and pomo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
However, Naija Jollof rice and Moi Moi is always a must-see in every Nigerian party; whether the rich class or the low class, it doesn't matter the status you must surely find it in the menu. Moreover, for some people, if jollof rice and moi moi is not seen it simply means that the party is incomplete. Jollof rice with salad, pepper kpomo and fried chicken.
Jollof,moimoi and pomo is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Jollof,moimoi and pomo is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jollof,moimoi and pomo using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jollof,moimoi and pomo:
- Take Moimoi
- Make ready Rice
- Prepare Pomo
- Make ready Onion
- Prepare Vegetable oil
- Get Salt
- Get Pepper
- Prepare Sombo
- Take Ginger
- Take cubes Knorr
Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. See recipes for Jollof rice and pomo, Pomo pp soup, Pomo melon mocktail too. The day you will try Jollof Rice + fried plantain + Moi-moi + pomo + coleslaw + a bit of pepper stew + fried beef.
Steps to make Jollof,moimoi and pomo:
- Cook the pomo in a pressure pot to softens fast.
- Parboil the rice and wash.
- Fry onion,sombo,pepper in veg oil add water stir add parboiled rice and knorr cubes,salt and ginger boil untill is done.serve with the pomo and boiled moimoi
Moi-moi can be garnished with boiled eggs, smoked or boiled fish, cray fish, etc. It's mainly known to be enjoyed with top ranking go-to like garri, agege bread, jollof rice, fried rice, etc. To cap it all up, there is a certain interesting belief that moi-moi served in leaf wrappers is still far more delicious than those in any other form of. Here is how to make stew with kpomo cow skin in Nigeria. pomo stew is cooked with Nigerian pomo (Cow skin). After the beef is taken out, the skin is either turned into leather for making bags, shoes and other leather materials or roasted and turned into a Nigerian delicacy.
So that’s going to wrap it up for this special food jollof,moimoi and pomo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
