Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, wheat flour rabdi malpua. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Malpua is a rich dessert and best goes with rabdi or rabri. Malpua made with wheat flour, with full video and step by step pictures. There are two versions, one made with maida which was the only one I thought that exists until I asked my friend Sangeeta for her aunt's version.
Wheat flour rabdi malpua is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Wheat flour rabdi malpua is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have wheat flour rabdi malpua using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Wheat flour rabdi malpua:
- Get wheat flour
- Prepare milk
- Make ready mava
- Get milk powder
- Prepare cardamon powder
- Make ready Ghee (for frying)
- Prepare Chopped dryfruits (for garnishing)
- Get For sugar syrup:
- Take sugar
- Prepare water
Whole wheat flour can be substituted. Make healthy malpua of wheat flour, which is also beneficial for health. Which is especially made at the festival. It is also easier to make than other dishes.
Steps to make Wheat flour rabdi malpua:
- To make sugar syrup add sugar and water, boil it for 5 minutes and keep aside.
- Add milk powder and mava in warm milk and mix it well.
- Add wheat flour in this mixture and make lumps free smooth batter.
- Add cardamon powder and mix it.
- Heat ghee in sauce pan, add one spoon of wheat flour batter in ghee.
- Fry it both sides until it turns golden in colour.
- Then keep this malpua in sugar syrup for 5 minutes.
- Put this malpua on serving plate and garnish it with some dryfruits.
Many people prefer to eat malpua with rabdi. sweet syrupy malpua served with apple rabdi. Malpua rabdi recipe with step by step photos. Learn how to make best malpua, traditional Indian sweet, served with rabdi with this easy recipe! First of all you can use wheat flour instead of plain flour. Just note that when made with wheat flour the malpua will be more dense and thick.
So that is going to wrap it up with this exceptional food wheat flour rabdi malpua recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
