Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, phate doodh ka chatpate sheekh with white cheese sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Phate doodh se banaye ye tasty mithai simple and easy recipe by nasreen's kitchen recipe. Milk Made Mithai, Phate Doodh Ka Halwa Recipe In Urdu And Hindi. #cookingwithfarwa For more easy and delicious recipes like and share with friends and family.
Phate doodh ka chatpate sheekh with white cheese sauce is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Phate doodh ka chatpate sheekh with white cheese sauce is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook phate doodh ka chatpate sheekh with white cheese sauce using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Phate doodh ka chatpate sheekh with white cheese sauce:
- Prepare 1 1/2 liter milk
- Prepare 1 naram pav
- Get 1 onion birista
- Get 1 tblsp ginger garlic paste
- Get 2/3 green chili
- Take 1/2 tsp black pepper
- Take Salt
- Make ready 1/2 tsp garam masala powder
- Get Kotmir pudina 1/4 cup chopped
- Take 1/2 tsp chaat masala
- Take Vinegar
- Take Source ::-2 cube cheese
- Prepare 1/2 tsp black pepper
- Take 1 cup milk
- Make ready 2 tblsp maida flour
- Make ready Oil
- Take Koila steam dene ke liye
The white cheesy sauce is just the icing on the cake! This sounds like a kicking dinner! 😀. Sooo.funny thing, I saw the white cheese sauce and was afraid it was cauliflower sauce, which I still haven't tried to make, and was like "okay, maybe I'll finally do it" only to find that this sauce really is. To make the cheese sauce: In a medium saucepan, melt butter over medium-high heat.
Steps to make Phate doodh ka chatpate sheekh with white cheese sauce:
- Jab doodh garam ho jaye tab usme vinegar dalye is se doodh phat jayega
- Channi ya rumal ki madad se usme se pani nikal kar puri tarha dry karle
- Mixing bowl me phata doodh,naram pav, onion birista, ginger garlic paste, green chili,chaat masala, black pepper,garam masala and kotmir pudina dal ke grand kar le aur 15 min ke liye fridge me rakhe thanda karne.
- Oil ki madad se Pencil ya koi bhi stick leke shape de de
- Agar oven me grill karna hai to waise karein warna pan me bhi kar sakte hai phir koile ki steam de de
- White cheese sauce :- pan me 1/2 tblsp batter le ke us me maida dale phir jab achchi tarha se mix hojaye to thoda thoda doodh add karein jab take smooth nahi hota phir cheese aur black pepper dal ke mix karye
- Pudina ke chutney bhi dale
Whisk in heavy cream and bring to a simmer. Pour cheese sauce over the top. Drizzle tomatillo sauce on Maniladas before serving. Recipes for Pakistani, Gujrati, Indian dishes and more. Doodh Pak is a traditional dessert recipe prepared in Parsi and Gujarati cuisine, and is enjoyed best with poori.
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