Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aloo and coriander paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Another variation is to add finely chopped onions if you like.
Aloo and coriander paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Aloo and coriander paratha is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo and coriander paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo and coriander paratha:
- Make ready 2 boiled potato mashed
- Get 2 bala wheat dough
- Get Handful coriander leaves chopped
- Get To taste sakt and red chilli powder
- Prepare As needed ghee
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish which actually originated from the Indian state of Punjab. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter. I tried Aloo paratha only recently, all these days I felt it was hard enough to make.
Instructions to make Aloo and coriander paratha:
- Take a bowl add potato and coriander, add salt and red chilli powder to taste, mix well keep aside.
- Now take one wheat balls dough, roll chapati, keep stuffing of potato and coriander, seal it, roll again.
- Now heat tava, cooked paratha both sides with little ghee.
- Serve with butter.
And with stuffing inside I thought I would surely mess it up…. Relishing hot hot Punjabi Aloo paratha served straight off the tawa, with a dollop of This recipe has been sitting in my drafts for almost a year as I know Aloo Paratha is the most common, one makes in the stuffed paratha category. Punjabi Aloo Paratha recipe is from Punjab. The potato mixture is used as a stuffing. There are many ways of making potato stuffing.
So that’s going to wrap it up for this special food aloo and coriander paratha recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
