Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy thai basil prawns (pad krapow guung). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spicy Prawn & Basil Stir-fry (Pad Grapao Goong) - Marion's Kitchen. Thai Holy Basil Stir-Fry Recipe (Pad Gaprao) ผัดกะเพรา - Hot Thai Kitchen! Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.
Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Thai Basil Prawns (Pad Krapow Guung) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Take 165 g fresh king prawns
- Take 1 tablespoon oyster sauce
- Prepare 1 tablespoon soy sauce
- Make ready 2 teaspoons fish sauce
- Make ready 1 teaspoon brown sugar
- Make ready 2 tablespoons vegetable oil
- Prepare 2-3 clove garlic (peeled and finely chopped)
- Take 1 handful green bean (chopped)
- Make ready 3-4 Thai bird eyes chilli (finely sliced)
- Make ready 1 couple handful of holy basil or Thai basil
- Take Ground white pepper
- Take Cucumber to serve with the dish
- Get 2 cups cooked jasmine rice
- Take 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
- Prepare (You can deep fry basil for garnish too)
Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. Omit the chili if you don't like spicy food, otherwise, choose a number of peppers based on your liking of mouth fire! A full handful of Thai krapow basil, roughly chopped (not sweet basil, which is known as. If you thought all Thai food was super spicy, think again!
Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):
- Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
- Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
- On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
- Fried a handful of basil in hot oil for 5-6 min
- Serve with rice and cucumber 🥒
Pad Krapow Gai, Thai Basil Chicken, is savoury, aromatic, and garlicky. This recipe is so comforting and delicious served over rice with a fried egg. Is there a cuisine that you tend to just go out for? Push to the side and add the remaining oil. This is the thai food i eat the most at thai restaurant, I decided to give it a try make it at home.
So that’s going to wrap it up for this special food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
