Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fresh fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh Fruit Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fresh Fruit Cake is something which I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we have to prepare a few components. You can cook fresh fruit cake using 18 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Fruit Cake:
- Get 3/4 cup All-purpose flour/ Maida
- Make ready 1/4 cup Powdered sugar
- Make ready 1/4 tsp Backing soda
- Get 1/2 tsp Baking powder
- Prepare 1 pinch Salt
- Get 1/2 cup Milk
- Make ready 1 tbsp Vinegar
- Get 1 tsp Vanilla syrup
- Prepare As needed Unsalted Butter
- Take 2 tbsp Sugar
- Prepare 1/4 cup Water
- Prepare 1/2 cup Fruits (kiwi, orange, raspberry)
- Take handful Almonds (thin slices for decor)
- Make ready 2 cup Whipping cream
- Make ready 2-3 tbsp Powdered sugar
- Make ready 1 tsp Vanilla essence
- Take as needed Multicolour ball sprinkles
- Take 8-10 Cherry pieces
This cake is a great way to use fresh fruit in your baking during the summer period when the fruit is cheap & plentiful. You can stay simple and use only one kind of fruit or mix different fruits together for a fruit salad effect. Fresh fruit cake gives fantastic look with healthy choice of all fresh fruits. This cake requires very less time and yet taste delicious and will sure impress crowd with it's fabulous look for sure.
Steps to make Fresh Fruit Cake:
- Preheat oven at 180C.
- In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes.
- After 10 minutes you will notice the buttermilk. Keep it aside.
- Slice the fruits according to your choice soak it in sugar syrup.
- In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved.
- Keep this mixture aside.
- Allow it to cool down.
- When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside.
- Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside.
- Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well.
- Now grease a baking tin with oil.
- Pour the cake batter in the greased bowl.
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly.
- After 5 minutes invert the cake gently. Place it on a cooling rack.
- In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form.
- Now keep the bowl of frosting inside the fridge until ready to use.
- Cake is completely cool, slice the cake into layers.
- Cut each layer in half horizontally.
- Now on a cake tray place the bottom layer of the cake.
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake.
- Then add chopped fruits from the syrup.
- Repeat process for all layers.
- Top the cake with surface plain icing.
- Sprinkle multicolor balls all over cake.
- With star nossel make a frosting on top.
- Garnish it with cherry
And I will show start to finish Fruit Cake presentation. The best part is that no one will know that this is the eggless Fruit cake. These easy-to-make cakes are as simple as they come, and they're all done from scratch. No boxed mix, no canned fruit. You just stir up some batter, throw in the pick of the season's best fruit, and bake.
So that is going to wrap it up for this exceptional food fresh fruit cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!