Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes
Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sautéed spicy konnyaku seasoned with oyster sauce, mayonnaise, and bonito flakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
  1. Take 1 slab Konnyaku
  2. Make ready 1 packet Bonito flakes
  3. Get 1 tbsp ● Oyster sauce
  4. Get 1 tbsp ● Mayonnaise (low calorie)
  5. Get 1/2 tbsp ● Soy sauce
  6. Prepare 1 tsp ● Cooking sake
  7. Get 1/2 clove ● Garlic, grated (optional)
  8. Get 1 Red chili pepper
Instructions to make Sautéed Spicy Konnyaku Seasoned with Oyster Sauce, Mayonnaise, and Bonito Flakes:
  1. Rub the konnyaku with your hand (or pound with a rolling pin) to soften. Once it's soft, use a knife to cut a fine lattice pattern on the surface. (If too much trouble, omit this step.)
  2. To make the shredded konnyaku: tear the konnyaku with your hands, or use a spoon to cut. (Rough cross sections allow the flavors to be absorbed better.)
  3. Boil the konnyaku bits to remove the smell. Drain in a colander.
  4. Combine the ● ingredients and mix well. I recommend adding garlic, but it is optional.
  5. Dry roast the konnyaku from Step 3 in a frying pan. Add oil to the frying pan, then add de-seeded red chili pepper, and sauté well.
  6. Reduce heat, then add the mixed ingredients from Step 4 to evenly coating the konnyaku. Sprinkle in bonito flakes, mix, then serve.
  7. For another konnyaku recipe, see - - https://cookpad.com/us/recipes/168882-konnyaku-and-beef-or-pork-spicy-stir-fry
  8. And another konnyaku recipe, see

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