Oats Pakoras
Oats Pakoras

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oats pakoras. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Oats Pakoras is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Oats Pakoras is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oats pakoras using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oats Pakoras:
  1. Take 1 1/2 cups Instant Oats
  2. Make ready 2 Big Onions (Thinly Sliced)
  3. Prepare 2-3 Green Chillies (Finely Chopped)
  4. Prepare 2-3 Garlic pods (Finely Chopped)
  5. Prepare 1 inch Ginger (Finely Chopped)
  6. Prepare 7-8 Curry Leaves (Optional)
  7. Get 1 tsp salt and red chilli powder
  8. Get 1/2 tsp Turmeric Powder
  9. Prepare 1/2 tsp Hing/Asafoetida
  10. Get as needed Water (To form the batter for the Pakoras)
  11. Make ready 250 gms Cooking Oil (For Deep Frying the Pakoras)
Instructions to make Oats Pakoras:
  1. In a large mixing bowl : Mix all the aforementioned ingredients altogether and mix well, dry first & then add in water gradually to form a coarsely smooth consistency for deep frying the pakoras
  2. PS: I’ve not used any Besan or Rice Flour for it's binding- Hence, the batter should be sufficiently equipped for it's own binding itself with the measured ingredients. Once prepared- Allow it to sit for about 10-15 mins time before deep frying them, in batches
  3. Heat up a deep frying pan with the measured/sufficient cooking oil for deep frying the pakoras… Ensure that you don’t make the Pakoras too big in size so that they failed to be well cooked from inside & the batter consistency should be sufficiently good as in for the dropping consistency for any other kinda pakoras- not too thick nor too runny
  4. Our delicious savoury: OATS PAKORAS ARE READY TO BE GRABBED NOW…Absolutely, Hot with any kinda sauce/chutney or simply with Sliced Onions & Green Chillies

So that’s going to wrap it up for this special food oats pakoras recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!