Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veg pulao with veg raita. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg Pulao with Veg Raita is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Veg Pulao with Veg Raita is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have veg pulao with veg raita using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao with Veg Raita:
- Take 1 1/2 cups Basmati Rice -
- Get 1/2 cup Green peas -
- Make ready 1/4 cup carrot chopped -
- Prepare 1/4 cup beans chopped -
- Make ready 1 Onion big -
- Take 1 clove garlic -
- Make ready coriander leaves - to garnish
- Take garam masala whole
- Prepare 2 tsps masala biriyani -
- Take to taste Salt -
- Make ready cashew / nutsraisins - as per taste
Steps to make Veg Pulao with Veg Raita:
- Boil the vegetables.
- Boil the rice, drain the water and keep aside
- In a pan, saute the onion, whole garam masala and garlic in ghee.
- Add the boiled vegetables, saute them
- Add the biriyani masala and salt.
- Add the boiled rice and mix well
- Fry the cashews/raisins and ghee and add to the pulav.
- Garnish with coriander leaves.
So that is going to wrap this up for this special food veg pulao with veg raita recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
