Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef & noodle salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef & noodle salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef & noodle salad is something that I’ve loved my whole life. They’re nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this recipe, we must prepare a few ingredients. You can have beef & noodle salad using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef & noodle salad:
- Take 100 g rice vermicelli (cooked to their instructions)
- Make ready 1/2 avocado, diced
- Prepare 2/3 cups diced cucumber
- Make ready 1/2 carrot, julienned
- Take good handful spinach, shredded
- Make ready 1/4 red onion, sliced
- Make ready 2 eggs, poached to your liking (hard, runny)
- Make ready 2/3 cup cashew nuts, crushed
- Take 300 g beef steak
- Prepare dressing-
- Make ready 6 drops sesame oil
- Get 2 tblsp soy sauce
- Make ready 1/2 tblsp hoi sin
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Steps to make Beef & noodle salad:
- In a pot of boiling water, add a splash of vinegar. Then gently crack an egg into the centre of the pot, stir. Then add the second egg. Stir again. Once cook to your liking, removed eggs individually onto paper towl.
- Season both sides of steak. On a flaming hot griddle pan, cook steak for 2 minutes on each side then rest for another 2 minutes.
- While resting. In a bowl toss together the rice noodles and spinach. Then divided onto plates.
- Sprinkle over the remaining ingredients. Thinly slice the beef, place on top. Then add the egg in the centre. Season.
- In a bowl, whisk the dressing ingredients together then drizzle over salad just before serving.
- Note: runny eggs work better for this recipe as once cracked open helps the dressing.
So that’s going to wrap this up with this special food beef & noodle salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
