Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Upgraded chicken cordon bleu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Upgraded chicken cordon bleu is something that I’ve loved my entire life.
If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat. Top with meat and cheese, roll it up and then bread it. A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese.
To begin with this particular recipe, we have to prepare a few ingredients. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Upgraded chicken cordon bleu:
- Make ready 2 chicken breasts
- Prepare 50 grams grated parmesan cheese
- Make ready 80 grams grated cheese (gouda)
- Prepare 80 grams brie (sliced)
- Make ready 2 slice ham
- Get 1 tbsp cream cheese
- Make ready 6 dash worcestershire sauce
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Make ready salt and pepper
- Make ready 1/3 cup panko crumbs
- Make ready 1 egg, beaten
- Get 50 grams butter
- Prepare 2 tbsp olive oil
How to Make Chicken Cordon Bleu Recipe - Stuffed Chicken Breast. Chicken Cordon Bleu: Better than ANY Chicken Cordon Bleu on allrecipes. A new twist makes this classic dish irresistible and an instant favorite. Now with a bonus recipe for Orange Beurre Blanc to give it that extra zingThese step-by-step pictures with easy-to-follo.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
Our family's favorite fool-proof Chicken Cordon Bleu recipe includes a cornflake coating and easy two-ingredient sauce. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary. Chicken Cordon Bleu with Dijon Cream Sauce is an easy dinner you family will love.
So that is going to wrap it up with this special food upgraded chicken cordon bleu recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
