Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi goreng (indonesian stir fried rice). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 Nasi goreng is essentially Indonesia's take on fried rice.
Nasi Goreng (Indonesian stir fried rice) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Get 2 plate of cooked rice
- Prepare 3 red chillies
- Take 2-3 bird's eye Chillies or as desired
- Take 5 shallots
- Prepare 3 cloves garlic
- Make ready 1-2 tbsp kecap manis or sweet soy sauce
- Get 1 tsp salt or as desired
- Get 1 tsp chicken stock powder (optional)
- Get Shrimp paste (optional)
- Get 3 tbsp cooking oil
This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Nasi Goreng is a delicious spicy stir-fried rice. It's more flavourful than regular fried rice with the addition of shrimp paste, fish sauce, tamarind and a few other goodies. Topped with a runny fried egg (those crispy edges are a must!), this classic Asian meal makes a great family dinner.
Steps to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
When you're in the mood for street food at home, this is the one to go for. Make this quick Indonesian Fried Rice (Nasi Goreng) when you have leftover rice! Add shrimp, chicken or leave out the meat and add some fresh vegetables.. Then add in the garlic and stir-fry for another few seconds. Preparing Cooked Rice for Indonesian Nasi Goreng.
So that is going to wrap it up for this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
