Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savoury corn waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Savoury Corn Waffles is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savoury Corn Waffles is something that I have loved my whole life. They’re fine and they look wonderful.
Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! Whether you're craving Southern cuisine or tacos. Reviews for: Photos of Savory Corn Waffles.
To begin with this recipe, we have to prepare a few ingredients. You can cook savoury corn waffles using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoury Corn Waffles:
- Prepare 1 egg separated
- Prepare 1 cups warm milk
- Prepare 2 tbsp. butter, melted
- Make ready 1 tsp. sugar
- Prepare 3/4 cup corn flour
- Make ready 3/4 cup all-purpose flour, Maida
- Make ready 2 tsp. baking powder
- Take 1 tsp. salt
- Prepare 1/2 cup corn boiled
- Make ready 1 spoon red pepper chopped
- Make ready 1 spoon yellow pepper chopped
- Take 4 cherry tomatoes
- Prepare 1 lemon diced
- Prepare 1 fried egg optional
Choose your own waffle adventure with this corn waffle recipe that comes with four topping ideas! These easy corn waffles are dressed with a flavor-packed tomato herb salad making them a healthy brunch dish. These waffles will make you want to put the maple syrup down (just this once). Savory, thick and dense keto "corn"bread waffles without the corn!
Instructions to make Savoury Corn Waffles:
- Sift the corn flour, flour, baking powder and salt in a bowl. Add the yolk, milk, butter and sugar. (If you are lactose intolerant then you can use fresh buttermilk instead of milk) Stir to make a smooth batter. Add the boiled corn and the chopped peppers. Now fold in the egg whites and your batter is ready. Cover the batter and keep aside.
- Meanwhile, heat your waffle iron and grease it with a little butter. Scoop a ladle of batter into the waffle maker once it is hot. It took me 15 minutes to get crisp golden brown waffles. I like my waffles real crisp and I grilled them in the oven for 4 minutes to get the crisp texture.
- Make more waffles with the remaining batter and serve on a bed of spinach or lettuce leaves garnished with cherry tomatoes. - A generous spread of tomato garlic chilli sauce and a dash of lime gave my Savory Corn Waffles it a fresh lemony tang.
- Monsoon days are here and so are Waffling days! Notes-You can change the filling. - Add peas, potato, chicken or fish. - You can make it with wheat flour.
Perfect for a keto breakfast, lunch or dinner. Top with your favorite keto sandwich fillings. And, enter for a chance to win a Breville No. Savory Cornbread Waffles are an easy, savory breakfast. This cornmeal creation is light and fluffy, perfect for topping with your favorite items like eggs, bacon, and cheese!
So that’s going to wrap it up for this special food savoury corn waffles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
