Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fresh ice fish bitterleaf soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Ice Fish Bitterleaf Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Fresh Ice Fish Bitterleaf Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook fresh ice fish bitterleaf soup using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Ice Fish Bitterleaf Soup:
- Take Titus icefish, Periwinkle, Oyster, Bitterleaf, Salt
- Make ready Red Cocoayam, Fresh pepper, Red oil, Cubes, Onions, Ginger
- Take Garlic, Seasoning
Steps to make Fresh Ice Fish Bitterleaf Soup:
- Clean and wash the titus icefish. Put in a pot. Pour the blended fresh pepper, garlic, ginger into the pot. Add the salt, cubes. Pour the red oil into the pot and allow to boil.
- Peel, wash and boil the red cocoayam. Blend till smooth. Wash the fresh bitterleaf and keep aside.
- Pour the blended cocoayam into the pot. Add water. Add the bitterleaf, seasoning and the sea foods. Add salt to taste and allow to boil briefly and remove. Serve with any swallow of your choice.
So that’s going to wrap this up for this special food fresh ice fish bitterleaf soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
