Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mixed vegetable dal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
When I really want to prepare something quick and healthy I either prepare dal or use canned items to prepare coconut based konkani curries. A delicious mixed vegetable dal recipe with a blend of tuar and moong dal along with mixed vegetables. The healthy mixed veg dal are cooked with mixed vegetables and tempered with mustard and cumin seeds and flavored with tomatoes, sugar and jeera powder.
Mixed Vegetable Dal is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Mixed Vegetable Dal is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have mixed vegetable dal using 24 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Mixed Vegetable Dal:
- Get 1/2 cup tuvar dal
- Prepare 1/2 yellow moong dal
- Prepare 3 tomatoes
- Prepare 1 onion
- Make ready 1 carrot
- Prepare 1 raddish
- Make ready 1/4 of small cauliflower
- Get 10-12 beans
- Make ready 1 table spoon ginger garlic paste
- Take 1/2 table spoon turmeric powder
- Get 1/2 table spoon coriander powder
- Get 1/2 table spoon cummin seeds
- Prepare leaves Coriander
- Get 7-8 curry leaves
- Take 1/2 tea spoon oil
- Get to taste Salt
- Make ready For tadka
- Prepare 1/2 tea spoon mustard seeds
- Take 1/2 tea spoon cummin seeds
- Prepare 7-8 curry leaves
- Get 4-5 garlic pods
- Prepare slices Onion
- Prepare 1 tablespoon ghee
- Take 4-5 slit green chillies
Add some water, cover the pan with a lid and cook for a few minutes. Then, add cooked tur dal and mix well. Sprinkle some mixed seeds for a nutritional twist. This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with a combination of toovar and masoor dals, which makes a wholesome meal in its own right.
Instructions to make Mixed Vegetable Dal:
- First wash and cut the vegetables
- In a cooker add water little salt and vegetables for 1whistle
- Take out the vegetables along with remaining water, keep aside
- Wash both the dala and put into cooker.
- Add ginger garlic paste
- Turmeric powder, coriander powder
- Cummin seeds
- Chopped onion and tomatoes
- Curry leaves, coriander leaves and oil.
- Cook for 4-5 whistle or till dal get soft. Once done off the gas.
- Now grind the dal with hand blender or with dal masher.
- Now add vegetables along with water adjust salt. If dal is very thick add little more water and give a boil
- For tadka in a pan add 1table spoon ghee,cummin, mustard seeds
- Add sliced onion and curry leaves
- Add crushed garlic pods, slit green chillies and coriander leaves.
- Cook till onion gets golden colour
- Once done pour on dal and serve.
- Serve with roti or rice.
Instead of cooking the vegetables in oddles of oil, we have cooked them in water to reduce the use of oil, and to retain more of the nutrients. Mixed vegetable dal is a healthy,flavourful and nutritious recipe. Add tomato, potato, mixed vegetables, turmeric powder and salt and mix well; Add dal and water to a pressure cooker. Making the Winter Vegetable Dal was as enjoyable as eating it! We made this Vegetable Dal along with the Indian flatbread and enjoyed the spice of the soup coupled with the nutty flavor of the flatbread.
So that is going to wrap this up for this exceptional food mixed vegetable dal recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
