Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ponda. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ponda may refer to: Ponda Baba, Star Wars character. Ponda, Goa, a city and a municipal council in the South Goa district of Goa, India. Ponda taluk, an administrative region of Goa, India.
Ponda is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ponda is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ponda using 17 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Ponda:
- Get 6 bread slices
- Make ready 2 boiled and mashed potatoes
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp haldi (Turmeric)powder
- Take 1/2 tsp garam masala powder
- Prepare to taste Salt
- Prepare 1 tbsp chopped green chilli
- Take 1 tsp Imli(tamarind) chutney
- Take 1 tsp green chilli chutney
- Make ready 1/2 tsp garlic chutney
- Prepare 2 chopped onions
- Get as needed Sev
- Take as needed Pomegranate
- Make ready 3 tbsp curd
- Take as needed Coriander leaves
- Prepare as needed Oil for frying
- Prepare as needed Water
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Instructions to make Ponda:
- Take a bowl add boiled and mashed potatoes, add salt, redchilli powder, haldi powder, garam masala powder, add chopped green chilli and mix well.
- Take a portion of the mixture and make medium roll of potato filling.
- Take a 1-cup water in a bowl, dip bread slices in the water completely.
- Press the bread between your palms si that the excess water in drained
- Place the prepared potato roll on one side, roll the bread and join the edges.
- Heat the oil in a kadai and fry bread roll. Fry till the bread roll look crisp and golden
- Take a bowl add fry breadroll, add curd, emlu chutney, green chilli chutney, garlic chutney, sev, pomegranate and Coriander leaves and mix well.
- Ponda is ready to eat.
- Enjoy
- Thanks š
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- Thanks š
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