Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg cooker pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Veg Cooker Pulao is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Cooker Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have veg cooker pulao using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Cooker Pulao:
- Get 1 cup basmati rice
- Get 1 tsp jeera
- Make ready 2 green cardamom
- Prepare 1 inch cinnamon stick
- Get 2-3 cloves
- Take 1 bay leaf
- Get 1 large onion
- Prepare 1 tsp ginger garlic paste
- Get 1 large tomato
- Prepare 1-2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Make ready to taste Salt
- Prepare 1/2 cup carroy
- Get 2 medium size potato
- Take 1/3 cup peas
- Get 2 cup Water
- Take 1 tsp garam masala
- Get 1 tsp pav bhaji masala
Steps to make Veg Cooker Pulao:
- Soak the rice for 2 hours.
- Heat the oil and add jeera and all dried spices and saute once, add onion and cook until translucent.
- Add ginger-garlic paste and all the powder spices saute for 10 sec add chopped tomatoes, carrots potatoes and peas saute for 2-3 minutes.
- Add water and bring it to boil, after add soaked rice and garam masala and pav bhaji masala give ti nice stir.
- Cook it on a law to slide medium flame for 15 to 20 mins.
- Mix once again very gently, serve hot with raita or buttermilk. Enjoy
So that’s going to wrap this up with this special food veg cooker pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!