Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, thai style braised pork belly. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thai Style Braised Pork Belly is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Thai Style Braised Pork Belly is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Braised Pork Belly:
- Prepare pork belly
- Prepare coconut oil
- Take fresh coriander
- Make ready soy sauce
- Make ready rice vinegar
- Get fish sauce
- Get water
- Prepare brown sugar
- Get sherry
- Take garlic cloves, crushed
- Make ready fresh grated ginger
- Make ready white pepper
- Prepare lime
Steps to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
So that’s going to wrap this up for this special food thai style braised pork belly recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!