Chunky Rhubarb Tart
Chunky Rhubarb Tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chunky rhubarb tart. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chunky Rhubarb Tart is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chunky Rhubarb Tart is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chunky rhubarb tart using 21 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Chunky Rhubarb Tart:
  1. Get INGREDIENTS for 21cm tart
  2. Take Tart Dough
  3. Make ready 180 g Butter
  4. Get 95 g Sugar
  5. Get Egg (about 1 Egg) 60g
  6. Take 40 g Ground Almonds
  7. Take 250 g Flour
  8. Prepare Filling (Marinated Rhubarb)
  9. Prepare 250 g Rhubarb
  10. Get 30 g Sugar
  11. Take Filling
  12. Prepare 100 g Eggs (about 2 Eggs)
  13. Get 20 g Egg Yolk (about 1 Egg Yolk)
  14. Get 15 g Cornstarch
  15. Get 100 g Icing Sugar
  16. Take 60 g Yogurt
  17. Prepare 90 g Milk
  18. Prepare 180 g Cream
  19. Get Quantities for Exterior
  20. Make ready 1 Egg for egg wash
  21. Prepare Graham Cookie Crumbs (or cake crumbs)
Instructions to make Chunky Rhubarb Tart:
  1. Operation Time / 30min Oven Temperature / 350F Baking Time / 20 min + 40 min
  2. Marinated Rhubarb
  3. Cut the rhubarb into pieces and add to a small bowl.
  4. Add the sugar to marinate. Keep in the fridge overnight.
  5. Tart Dough (http://www.chez-k.org/basics/tart-dough-pate-sucre/)
  6. Preheat oven to 350F.
  7. Prepare tart dough. Bake following the making method. Bake until edges are lightly golden.
  8. In a small bowl, whisk the egg for the egg wash. Brush the egg solution on the surface of the tart.
  9. Bake another 5 min or until the egg wash is dry.
  10. Filling & build-up
  11. Add the rhubarb to a strainer to drain the water. Set aside until use.
  12. Sift the cornstarch and icing sugar into a medium mixing bowl. Set aside until use.
  13. Add the eggs and egg yolk to a medium saucepan and whisk well.
  14. Add the cornstarch mixture to the egg solution and whisk well.
  15. Add the yogurt and whisk well.
  16. Add the milk and cream and whisk well.
  17. Strain the solution and wrap the top. Keep in your fridge for at least 30 min.
  18. Spread the graham cookie crumbs (quantities for exterior) on the tart crust evenly.
  19. Place the rhubarb pieces on top.
  20. Carefully pour the egg solution into the tart crust.
  21. Place the mold on the middle rack of the oven. Bake for 40 min or until the filling is solid. Remove from oven and place on a wire rack.

So that is going to wrap this up with this exceptional food chunky rhubarb tart recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!