Sausage and Rice Casserole
Sausage and Rice Casserole

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage and rice casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Sausage and Rice Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Sausage and Rice Casserole is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage and rice casserole using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sausage and Rice Casserole:
  1. Make ready 1 lb ground sausage
  2. Take 1 cup uncooked rice
  3. Take 2-3 cups shredded cheddar cheese
  4. Make ready 1 can cream of mushroom
  5. Prepare 1 can or 8 oz. fresh mushrooms

Transfer to a two-quart casserole dish. Add rice, soup, broth, and stir. Top casserole with almonds and bake! In a skillet, brown sausage and drain grease.

Steps to make Sausage and Rice Casserole:
  1. Cook rice per directions
  2. Brown sausage with mushrooms
  3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
  4. Mix cooked sausage with soup
  5. Stir in cooked rice
  6. Pour into casserole dish and cover with remaining cheese
  7. Cook @350 for 20 minutes

Stir in rice, onion, garlic and peppers. Stir in tomatoes, chicken broth, salt, pepper and cayenne pepper. Sausage and Rice Casserole, you'll need these ingredients. … Cook your rice according to the directions on your package. Place the cooked rice in a large mixing bowl and set aside for now. Prepare rice mixes according to package directions.

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