Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, raw mango jaggery kulfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Raw Mango Jaggery Kulfi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Raw Mango Jaggery Kulfi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook raw mango jaggery kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Jaggery Kulfi:
- Prepare 1 medium raw Mango
- Get 5 tbsp jaggery
- Prepare 15 Mint leaves
- Prepare 1/2 tbsp black salt
- Make ready 2 tsp cumin powder
- Make ready 1/4 cup chopped coriander leaves
- Get 2 tsp chat masala
- Make ready 1 glass water
Instructions to make Raw Mango Jaggery Kulfi:
- Now take a cooker and add Mango and Jaggery and boil it for 2 whistle
- Let it come to room temperature
- Now take a mixture bowl and add mint leaves, coriander leaves, black salt, cumin powder, chat masala and 4 Ice cube and then crush it
- Now add the pulp of jaggery and Mango in the above mixture and crush it again
- Then strain it and add a little amount of water
- Add some amount of chat masala in the bottom of the mould and then add the mixture and freeze it for 7 to 8 hours
So that is going to wrap this up for this exceptional food raw mango jaggery kulfi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
