Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, instant khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Khaman Dhokla is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Instant Khaman Dhokla is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook instant khaman dhokla using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Instant Khaman Dhokla:
- Prepare 1 1/2 cup besan
- Prepare 2 tbsp suji,
- Get 1 1/4 cup pani
- Make ready 1/4 tsp meetha soda
- Get 1 tbsp oil,
- Take 1 1/4 tsp eno fruit salt
- Get 2 tsp sugar
- Take 1 tsp salt,
- Get 1/4 tsp haldi
- Prepare 1 tsp green chilli paste
- Take 1 tsp ginger paste
- Get 2 tsp lemon juice
- Take 1 tsp rai
- Take Tadke ke liye……
- Make ready 1 tbsp oil,
- Take 3 tsp sugar
- Make ready 3 green chilli cut in long pieces
- Prepare 1 tbsp lemon juice
- Take 1/2 cup pani,
- Take 2 tbsp coriander leaves barik kate hue
Instructions to make Instant Khaman Dhokla:
- Besan or suji ko chan le. Ek bowl m sare ingredients mix karein or bhta hua ghol banayein.
- Is mixture ko immediately chikni ki hue dish m dale.cling rap se cover karein.1_2 jagah hole karein.jisse steam nikl ske. 6 min ke liye microwave karein. 5 min ke liye alag rakh de.
- Tadke ke sabhi ingredients mix karein.4 min ke liye microwave karein. Dhokle par dale.
- 20 min ruke,jab tak narm ho.pieces m cut karein. Coriander leaves se garnish karein.
- Thanks to all
So that’s going to wrap this up for this exceptional food instant khaman dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!