Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kabocha squash dip. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha Squash Dip is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Kabocha Squash Dip is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have kabocha squash dip using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kabocha Squash Dip:
- Take Kabocha squash
- Prepare Plain yogurt
- Make ready Cream cheese
- Take prunes Prunes
- Get Grated cheese
- Take Honey
- Take Salt and pepper
Instructions to make Kabocha Squash Dip:
- Take the kabocha and remove the seeds and pith. Cut them into bite-sized pieces.
- Cook the kabocha! (You can just as easily microwave it)
- Cut the prunes into quarters. Bring the cream cheese to room temperature.
- Transfer it to a bowl and mash it while it's still hot. I like my dip chunky so I don't really mash it up too much.
- Add the other ingredients and mix! Season with salt and black pepper to taste.
- I put it on a baguette and put drizzled honey on top.
So that’s going to wrap it up with this exceptional food kabocha squash dip recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
