Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, instant and very soft rava dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Instant and very soft Rava dhokla is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Instant and very soft Rava dhokla is something that I have loved my entire life.
Rava dhokla with step by step photos. Steamed, soft and fluffy cake made from rava or semolina. This instant dhokla recipe I learnt when I was working in a school.
To get started with this recipe, we have to prepare a few components. You can have instant and very soft rava dhokla using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Instant and very soft Rava dhokla:
- Take for dhokla batter:-
- Prepare 200 gms semolina (suji)
- Take as required Water
- Make ready as per taste salt
- Prepare 1/2 teaspoon baking soda
- Get 1/2 bowl dahi or
- Get 2 bowls buttermilk
- Make ready For tadka:
- Make ready 1 tsp mustard seeds
- Take 7-8 curry leaves
- Get For garnishing:
- Take as required coriander leaves
Veg Weight Loss Recipes - Healthy Rava Dhokla Slow Digesting Pre Workout - CookingShooking. Savory, soft steamed semolina cake lightly spiced with ginger, chilies with a mustard seed and sesame seed tempering. Hi Susannah, So the dhokla flour is very different than coarse rava and that explains the problem of the dhokla not being cooked. I do not cover the pan.
Steps to make Instant and very soft Rava dhokla:
- First of all, in a bowl add semolina and add dahi and mix it very well and add water as requirement to medium consistency better. Then keep aside 10 mins.
- Then for 10 mins rest batter then after that add salt as per taste and mix it very well and add baking soda and add cooking oil 1 tsp and mix it very well.
- Then grease oil in thali or dish and add batter and put Kadai on gas and add water 1and half glass water and in Kadai keep stand in Kadai and on greased thali put it and add batter in a thali and keep it for 10 mins on gas medium to high flame.
- After 10 mins check with help of toothpick or knife. So, dhokla is ready for serving.then put tadka pan on gas and add 2 tsp oil and add mustard seeds and after 30 seconds add curry leaves, then in a thali add tadka and spread all over in thali. And garnish with coriander leaves.
- Then with the help of knife cut pieces of dhokla and serve in serving dish. It's very soft and easy and yummy recipe.
Soft and spongy Instant Rava Dhokla is a steamed savory cake made in a jiffy with semolina (sooji) and aromatic spices. A perfect tea-time snack that is light on the tummy and tastes fantastic! Do you want to join me in for a delicious and mouth-watering tea-time delight? Click a picture and superb! never did making dhokla seem so simple. ! did it and was goood for the very first time. Making soft and spongy instant dhokla with sooji is an art and people often fail at it.
So that is going to wrap it up with this special food instant and very soft rava dhokla recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
