Mini Dal Pakwan Chaat
Mini Dal Pakwan Chaat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini dal pakwan chaat. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mini Dal Pakwan Chaat is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mini Dal Pakwan Chaat is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook mini dal pakwan chaat using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mini Dal Pakwan Chaat:
  1. Make ready For Dal:
  2. Get 1 cup chana dal, soak for 3-hours and drained
  3. Take 1/4 tbsp haldi powder
  4. Take 1 tbsp ghee
  5. Make ready as per taste Salt
  6. Get 1 green chilli
  7. Get 2 tbsp chopped garlic
  8. Make ready 1 chopped onion
  9. Prepare 1/4 tbsp garam masala
  10. Prepare 1 tbsp red chilli powder
  11. Take 1 tbsp lemon juice
  12. Get For Pakwan
  13. Prepare 1 cup maida
  14. Prepare 1/2 tbsp jeera
  15. Prepare 1 tbsp ghee
  16. Take as required Water
  17. Take As per taste Salt
  18. Take as required Oil for frying
  19. Prepare 1/2 cup imli chutney
  20. Take 1/2 cup green chutney
  21. Make ready 1/2 cup chopped onion
  22. Make ready 1/2 cup pomegranate
  23. Make ready as per taste Chaat masala
  24. Make ready 1/2 cup sev
  25. Take as required Coriander leaves for garnishing
Instructions to make Mini Dal Pakwan Chaat:
  1. Combine the chana dal, haldi powder, salt and water in cooker, mix well and pressure cook for 3 whistles.
  2. Heat ghee in a pan, add jeera.
  3. When the Jeera seeds crackles, add green chilli and garlic and saute on a medium flame for few seconds.
  4. Add onions and saute on a medium flame for 2 minutes.
  5. Add red chilli powder, garam masala powder, and salt and mix well and add chana dal and cook for 1 minute.
  6. Add lemon juice and mix well.
  7. For Pakwan: combine the ingredients in a bowl, mix and knead a dough
  8. Roll a portion of the dough into a circle.
  9. Scrape off the remaining dough after cutting the rounds.
  10. Heat oil in a kadhai and deep fry pakwan. In golden brown colour.
  11. In a serving plate arrange mini pakwan
  12. Top each mini pakwan with little dal, add imli chutney, green chutney, onions and add pomegranate.
  13. Sprinkle chaat masala over each pakwan and top it with sev.
  14. Garnish with Coriander leaves
  15. Serving immediately.

So that is going to wrap it up with this special food mini dal pakwan chaat recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!