Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet corn pakora(no fry). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sweet Corn Pakora(No Fry) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sweet Corn Pakora(No Fry) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet corn pakora(no fry) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Corn Pakora(No Fry):
- Prepare 2 cups sweet corn
- Make ready 1/4 cup suji
- Get 4 tbsp besan
- Make ready 1 Chopped onion
- Get 1/2 cup chopped springonion
- Prepare 2 tbsp coriander chopped
- Take 1/2 tsp turmeric powder
- Get As required Salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp ajwain (carom seeds)
- Make ready 2 green chillies
- Take As required Ginger
- Take as required Oil
Steps to make Sweet Corn Pakora(No Fry):
- Take Corn add green chillies, ginger and grind it.
- Take the mixture into a bowl add chopped onions, spring onions, coriander, and all masala and mix well, now add besan and suji and mix well and form a batter and keep aside for 15 to 20 mins.
- Take a Pan add oil and pour the mix in each cavity, cover with a lid and cook it on slow flame cook from both the sides till it turns golden brown. Serve with ketchup and chutney.
So that’s going to wrap this up for this exceptional food sweet corn pakora(no fry) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
