Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chopsuey Soup (Ho To Tai) is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chopsuey Soup (Ho To Tai):
- Get Vegetable/cooking oil
- Take 1/4 kg pork cutlets - chopped to smaller pieces
- Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
- Get 8 pcs fish balls
- Get 4 clove garlic- crushed
- Get 1 pc small onions- chopped
- Make ready 2 pcs small tomatoes - chopped
- Make ready 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
- Get 1/4 kg Green Cabbage - remove hard stalks and chop
- Prepare 1 small bunch of broccoli - remove hard stem and separate
- Get 1 small bunch of cauliflower - remove hard stem and separate
- Prepare 1 small carrot - cut to circles
- Make ready 1/2 part of small chayote -chopped
- Make ready 1/8 kg flat beans - fiber removed
- Get 1 handful bean sprouts - cleaned
- Get 1 stalk celery - chopped
- Prepare Chopsuey Sauce:
- Get 2 tbsp oyster sauce
- Get 2 tbsp soy sauce
- Make ready 1 cup chicken broth
- Make ready 1 tbsp cornstarch
- Make ready 1 tsp sesame oil
- Take 1 tsp grounded black pepper
- Prepare Pork Marinade:
- Take 2 tbsp oyster sauce
- Prepare 2 tbsp soy sauce
- Get 1 tsp black grounded pepper
- Take 1 tsp chopped ginger
Steps to make Chopsuey Soup (Ho To Tai):
- Mix the pork marinade and let it for at least 20 min
- Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
- Add the shrimp and cook until shrimp is pink.
- Drop in onions, garlic and tomatoes. Stir fry on high heat.
- Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
- Cook until sauce is reduced and vegetables are cooked.
So that is going to wrap it up for this special food chopsuey soup (ho to tai) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
