My Banana Nut Bread
My Banana Nut Bread

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, my banana nut bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Banana Nut Bread is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Banana Nut Bread is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my banana nut bread using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Banana Nut Bread:
  1. Get 2 1/2 cup All purpose flour
  2. Prepare 1 tbsp Plus 1/2 teaspoon baking powder
  3. Make ready 1/2 tsp Salt
  4. Take 3/4 cup Firmly packed light brown sugar
  5. Prepare 1/4 cup Granulated sugar
  6. Make ready 1 1/2 tsp Ground cinnamon
  7. Get 1 1/4 cup Mashed ripe banana's
  8. Prepare 1/3 cup Milk
  9. Prepare 3 tbsp Vegetable Oil
  10. Prepare 1 large Egg
  11. Make ready 1 tsp White vinegar
  12. Prepare 1 cup Macadamia nuts, coarsely chopped (may use different nut)
Instructions to make My Banana Nut Bread:
  1. Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened.
  2. Add the nuts and stir in.
  3. Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes.
  4. Serves good with honey butter. Enjoy :)

So that is going to wrap it up with this exceptional food my banana nut bread recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!