Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken kinda blue. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Kinda blue is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Kinda blue is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have chicken kinda blue using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Kinda blue:
- Take 2 boneless skinless chicken breast
- Take 1.5 cups your favorite salted cracker
- Make ready 1 egg
- Make ready Sliced cheese (be creative, try muenster, gouda, or pepper jack)
- Get Thin sliced ham
- Make ready 1 large can of vegan soup
Steps to make Chicken Kinda blue:
- Preheat oven to 400
- Throw crackers in Ziploc bag and roll the large soup can over them until they are powder.
- Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful)
- Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say)
- Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled.
- Crack egg in bowl and roll the formerly flat fowl in the egg
- Roll the egg covered chick roll around in the crushed crackers.
- Throw on cookie sheet and put in oven until crackers are a rich brown.
- Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin.
- While waiting for it to be done.. pretend it was hard.
So that’s going to wrap it up for this exceptional food chicken kinda blue recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!