Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara is something which I have loved my entire life. They’re fine and they look wonderful.
Ballolli khara or kempu chutney is famous recipe of uttarkarnataka, this garlic chutney is very tasty with chapati roti adding oil or curd. Ingredients for this lal mirchi recipe. Byadagi menasinakayi (chilli), garlic, jaggery, coriander leaves, curry leaves, salt, tamarind.
To get started with this particular recipe, we must first prepare a few components. You can cook spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Make ready Dry red chilli
- Make ready Jeera
- Prepare Curry leaves
- Prepare Coriander leaves
- Get Salt
- Make ready oil
- Make ready sugar
- Take big lemon
- Prepare big Garlic
A spicy red chilli chutney that needs no coconut. Red chilli chutney can be served with dosa, wheat dosa, adai, uthappam, roti, etc. This fiery red chilli chutney recipe is amma's specialty for specific breakfast dishes like adai, ragi dosa, rava idli, or even wheat dosa and uthappam. This red chilli garlic chutney Is versatile as it can be added to spice up a lot of chaat snacks like - sev puri, bhel puri, ragda patties, dahi puri, dahi papdi chaat, dahi vada.
Steps to make Spicy Red Chilli Chutney/Ranjaka/Kempu Chutney/Ballolli khara:
- Soak dry red chillies for 6-7 hours
- Then remove them from water and keep it in strainer until complete water drains.
- In a mixi jar add dry chillies, peeled garlic, jeera, salt, curry leaves, coriander leaves make fine paste
- Now add sugar to it and again grind it.
- Add lemon juice keep let it be for 10 minutes. Then mix well. Then add oil to it.
- You can also try it in crusher.
You can also use a bit of this chutney in wraps or as a side chutney with pakoras or veg momos. Chutney is very common and popular in India. There are various kinds of chutneys which are made both in south india and north india. This chutney i have made using Red chillies called it in tamil is Chop(Red) Malaka(Chilli) chutney / Red chilli chutney. This is the same way my mom makes.
So that is going to wrap it up with this exceptional food spicy red chilli chutney/ranjaka/kempu chutney/ballolli khara recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
