Mike's Lemon Chicken & Sweet Garlic Baby Spuds
Mike's Lemon Chicken & Sweet Garlic Baby Spuds

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's lemon chicken & sweet garlic baby spuds. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Lemon Chicken & Sweet Garlic Baby Spuds is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Lemon Chicken & Sweet Garlic Baby Spuds is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's lemon chicken & sweet garlic baby spuds using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Make ready ● For The Lemon Chicken
  2. Make ready 2 Pounds De-thawed Chicken Strips
  3. Take 6 (1 oz) Squares Sauté Express Lemon Butter [melted - an excelent product!]
  4. Make ready 2 tbsp Fresh Chives [minced]
  5. Make ready 1 Lemon [quartered + 1 tsp lemon zest]
  6. Take to taste Lemon Pepper
  7. Make ready to taste Sea Salt
  8. Make ready 1 tsp Fresh Dill [fine minced]
  9. Take ● For The Sweet Garlic Butter Potatoes
  10. Take 1 1/2 Pounds Baby Golden Potatoes [sliced in half]
  11. Make ready 1/2 Red Onion [quartered]
  12. Make ready 1/2 White Onion [quartered]
  13. Get 6 Cloves Fresh Garlic [left whole]
  14. Get 1/2 Cup Fresh Celery [chopped]
  15. Prepare 4 (1 oz) Squares Sauté Express Garlic Butter [melted - an excelent product!]
  16. Get 1 Cup Cherry Tomatoes [left whole]
  17. Take 1/4 Cup Quality White Wine
  18. Make ready to taste Fresh Ground Black Pepper
  19. Take to taste Sea Salt
Steps to make Mike's Lemon Chicken & Sweet Garlic Baby Spuds:
  1. Preheat oven to 350°.
  2. Here's all you'll need. Chop all of your vegetables and melt your butters. Mix well. Know carrots are a great addition as well.
  3. Rinse your chicken strips well, pat them dry and cut off anything you deem as unsightly. You can easily see the unsightly parts that need to be cut off chicken below.
  4. Seal both oven safe dishes with tight fitting lids.
  5. Pull dishes from oven and stir at 30 minutes. Place back in oven and bake 30 additional minutes.
  6. Your sweet garlic potatoes may need an additional 10 minutes longer. Just taste test them or check with a knife.
  7. This dish was served with fresh orange wedges and pear slices. It was garnished with lemon slices and fresh parsley. Fresh French Bread and my French Honey Butter also works well with this dish to cut the slight acidity with all the citrus. No need for desert with that! Enjoy!
  8. My, "Mike's French Honey Butter Spread," recipe is found under my profile. Again, enjoy!

So that’s going to wrap it up for this special food mike's lemon chicken & sweet garlic baby spuds recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!