Instant Rava Dhokla
Instant Rava Dhokla

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, instant rava dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Rava Dhokla is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Instant Rava Dhokla is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant rava dhokla using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Instant Rava Dhokla:
  1. Prepare For Dhokla
  2. Take 1 cup Rava/Semolina/Sooji
  3. Make ready 1/2 cup Sour Curd
  4. Prepare 1 tsp Sugar
  5. Make ready 1 tsp Ginger paste
  6. Make ready 1 tsp Chopped green Chillies (optional)
  7. Prepare 1 tsp Salt
  8. Get 1 pinch turmeric powder
  9. Prepare 1/2-1 tsp Lemon Juice
  10. Make ready 2 tsp Oil (divided 1 tsp for batter+ 1 tsp to grease the mould)
  11. Prepare 3/4 cups Lukewarm Water (adjust accordingly)
  12. Prepare 1 tsp Eno (fruit salt)
  13. Prepare for tempering
  14. Prepare 1 tsp Mustard seeds
  15. Get 1 pinch Hing/ Asafoetida
  16. Take 3-4 pieces Green chillies
  17. Get 10-12 leaves Curry leaves
  18. Get 3-4 tsp chopped coriander leaves
  19. Get 1 tablespoon Oil
Steps to make Instant Rava Dhokla:
  1. Assemble ingredients. Make sure the curd you are using is sour, it helps a lot with the flavor and texture of the dhokla.
  2. Roast sooji until light brown in colour. Set it aside to cool.
  3. Transfer sooji to a mixing bowl.
  4. Add all of the above mentioned ingredients (listed under DHOKLA) to the bowl leaving out eno,1 tablespoon oil and water.
  5. Add only 1 tablespoon oil and save the rest 1 tablespoon to grease the bowl. Use 1 teaspoon lemon juice ONLY if the curd is not sour otherwise use 1/2 teaspoon.
  6. Mix until everything is well incorporated.
  7. Pour in water and make the batter. Add water accordingly. You may need a little less depending on the consistency for the curd. Batter should be of thick dropping consistency.
  8. Let the batter rest for 15 minutes. Adjust salt before adding eno.
  9. To steam dhokla, heat water in a pan. Once the water starts boiling, add eno to the sooji-curd mixture.
  10. Beat it well. Batter will become all bubbly. Do not overmix the mix.
  11. Grease a bowl. Pour batter into this greased bowl.
  12. Steam right away. Do not let the batter sit after adding eno. Carefully place the greased-bowl-with-dhokla-batter in the pan with boiling water.
  13. Cover it with a lid and steam for 15-20 minutes or until the inserted knife or toothpick comes out clean.
  14. Remove from heat and allow it to rest for a while.
  15. Take a greased butter knife and run it around the bowl to loosen dhokla from the sides of the pan. Carefully flip the bowl on to a plate. Light and airy dhokla all ready for tempering.
  16. Heat oil in a pan. Add hing and mustard seeds. Once they start to crackle, add curry leaves and chilies.
  17. Pour this tempering over the cooked dhokla.
  18. Sprinkle chopped coriander leaves over
  19. Cut into cubes and serve hot with the chutney of your choice.

So that’s going to wrap it up for this special food instant rava dhokla recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!