Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, kutchi kadak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kutchi Kadak is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Kutchi Kadak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook kutchi kadak using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kutchi Kadak:
- Take 150 gm Butter French Toast pieces
- Prepare 1 spoon oil
- Get 1/2 tsp asafoetida
- Prepare 2 spoon Dabeli masala(ready available)
- Prepare 1 big boiled potato peeled and mashed
- Get 1/2 tsp red chilli powder
- Make ready 3-4 tbsp jaggery tamarind chutney
- Make ready 1 spoon spicy green chillies chutney
- Prepare 1 spoon finely chopped fresh coriander leaves
- Take 2 spoon finely chopped onion
- Prepare 2 spoon finely chopped tomato
- Take 1 spoon grated fresh coconut
- Prepare 2 spoon spicy masala peanuts halves
- Prepare 2 spoon pomegranate seeds/ pearl
- Take 2 spoon besan sev
- Make ready as needed Finely chopped fresh coriander leaves to garnish
Instructions to make Kutchi Kadak:
- In nonstick kadhai heat oil. Add asafoetida and Dabeli masala..saute for 30 seconds. Add boiled mashed potato mixture. Mix well and saute for 1 minute. Add and mix red chilli powder.
- Add enough water,1 serving spoon of jaggery-tamarind chutney,1 serving spoon of spicy green chillies chutney,mix and cook until one boil. Now add chopped tomato,onion, spicy peanut halves, finely chopped coriander leaves, mix well and cook for 1 minute.
- Off the flame. Add butter french toast pieces,mix gently. Remove in serving plate.
- Sprinkle jaggery- tamarind chutney, spicy green chillies chutney,grated coconut, pomegranate seeds. Garnish with besan sev and finely chopped coriander leaves. Serve Delicious Kutchi Kadak immediately.
So that is going to wrap this up with this special food kutchi kadak recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
