Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veg pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cover and cook the rice If you like spicy veg pulao then you can add more green chilies (chili pepper) and include some spice. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's super easy to make.
Veg pulao is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Veg pulao is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook veg pulao using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Veg pulao:
- Get 1 Cup Basmati Rice
- Take 1 Large Onion,
- Prepare 1 thinly sliced Tomato, chopped
- Get 1 Cup diced Medium Sized Cauliflower florets
- Get 1 Large Potato,
- Make ready 1 Inch Piece of Ginger
- Get 3-4 Garlic Cloves
- Make ready 1 Teaspoon Cumin Seeds
- Make ready 1 Bay Leaf
- Prepare 1/2 Cup Peas ~
- Take 1/3 Cup Mint Leaves
- Prepare 2 Green Chillies
- Take 2 Green Cardamoms 1 Black Cardamom
- Get 2 Teaspoons Salt, or to taste
- Prepare 1/3 Cup Coriander Leaves
Also check out other interesting recipes with vegetables such as veg biryani in cooker, veg fried rice etc… Veg pulao is a one pot rice dish where you saute and cook, veggies and rice together with whole Best veg pulao recipe with stove top and instant pot instructions. Learn how to make veg pulao that. Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati), mixed vegetables & whole spices. This veg pulao is with my simple homemade pulao masala.
Instructions to make Veg pulao:
- Wash and rinse 1 cup of rice in water 3-4 times. Soak it in 1 cup of water for around 20 minutes.
- While the rice are soaking prepare the vegetables. Thinly slice the onions. Boil the peas (I have used frozen ones). Chop the tomatoes, potatoes, cauliflower,. Make a paste of ginger, garlic and green chillies.
- Heat ghee or oil in a pot or a pressure cooker. Add Bay Leaf, Cinnamon, Cloves, Green Cardamom, Black Cardamom
- Then add the thinly sliced onions along with paste of ginger, garlic and green chillies. Fry them till they are golden brown and crispy.
- Add the chopped tomatoes and cook till the raw aroma of the tomatoes goes away.
- Then add all the chopped vegetables, cauliflower, potatoes, and peas. Mix well and saute for 2-3 minutes. Then add chopped mint leaves and coriander leaves.
- Drain the soaked rice and add them to the pot along with 2.5 cups of water. Add 2 teaspoons of Salt or according to taste.
- Cover the pot with a lid and cook on low flame for around 10-15 minutes, till the water dries up and the rice are cooked
- Veg Pulao is ready. Serve it hot garnished with coriander Leaves. You can serve Onion Tomato Raita….
All we need to do is roast the spices quickly and grind it coarsely. You can use it for other curries and gravies instead. Veg pulao is a great recipe for guests. Vegetable pulao recipe: there are many different ways to make and customise a simple vegetable pulao recipe and I have tried my own variations over the. Vegetable Pulao-How to make Vegetable Pulao.
So that is going to wrap it up for this special food veg pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
