Bam! Filling Sandwiches
Bam! Filling Sandwiches

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bam! filling sandwiches. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bam! Filling Sandwiches is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bam! Filling Sandwiches is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have bam! filling sandwiches using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bam! Filling Sandwiches:
  1. Make ready 100 grams Chicken thigh
  2. Prepare 3 leaves Lettuce
  3. Prepare 1/3 Broccoli
  4. Get 20 grams Butter (room temperature)
  5. Get 4 Sliced bread
  6. Prepare For Sauces
  7. Get 2 tsp Mustard
  8. Prepare 1 tbsp Japanese Worcestershire-style sauce
  9. Take 1 tbsp Mayonnaise
  10. Take 1 dash Krazy Salt
  11. Prepare 1 dash Salt and pepper
Instructions to make Bam! Filling Sandwiches:
  1. Cut the chicken into bite-size pieces and season with salt and pepper. Saute the chicken skin side down.
  2. Tear up the lettuce by hand and pat dry with paper towels. Blanch the broccoli and cut into 3 mm slices.
  3. Make the sauce, seasoning as you cook it, then combine with the chicken. Meanwhile, toast the bread slices and spread good amount of butter as soon as it's done.
  4. Pile the lettuce, broccoli and chicken on 2 slices of bread in that order. Place the rest of the lettuce on top then lay the bread on top.

So that’s going to wrap it up for this exceptional food bam! filling sandwiches recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!