Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, basque burnt cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Basque Burnt Cheesecake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Basque Burnt Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have basque burnt cheesecake using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basque Burnt Cheesecake:
- Get 500 g cream cheese
- Make ready 115 g caster sugar
- Get 160 g heavy cream
- Get 2 large egg (approx. 55g each)
- Prepare 20 g cornstarch
Instructions to make Basque Burnt Cheesecake:
- Preheat oven to 180 C°
- Put all ingredient in a food processor and blend until smooth.
- Line a loose bottom round baking tin with baking paper.
- Pour the mixture into the baking tin.
- Bake for 50 minutes.
- After baking, take out of oven and allow to cool for 30 minutes before removing from baking tin.
- Allow to cool down completely and refrigerate for at least 4 hours.
- Slice and serve!
So that’s going to wrap this up with this exceptional food basque burnt cheesecake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
