Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, butter garlic fried prawns. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Butter Garlic Fried Prawns is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Butter Garlic Fried Prawns is something that I’ve loved my entire life. They’re fine and they look wonderful.

This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.

To get started with this recipe, we must first prepare a few ingredients. You can have butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Get 500 gr prawns, peeled and deveined
  2. Make ready 1 tablespoon lime juice
  3. Make ready 2 teaspoons vegetable oil
  4. Take 2 teaspoons sesame oil
  5. Prepare 6 cloves garlic, minced
  6. Take 1/2 inch ginger, pounded
  7. Make ready 3 green onions, finely chopped
  8. Take 1 teaspoon soy sauce
  9. Make ready 1 teaspoon kecap manis (sweet soy sauce)
  10. Prepare 1 teaspoon salt
  11. Make ready 1/2 teaspoon white pepper powder
  12. Take 1 teaspoon sugar
  13. Make ready 1 tablespoon butter

Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. Heat the butter in a large wok or frying pan over medium-high heat. Add the garlic and the pale part of the spring onions. Then add the prawns and toss them through.

Steps to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

Once the prawns are pink and almost cooked through, add the Chinese Shaoxing cooking wine. Allow the wine to sizzle for half a minute. Rinse the prawns in a colander, remove their heads and leave them to drain. Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish.

So that’s going to wrap this up for this exceptional food butter garlic fried prawns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!