Jumbo Meat Lover Shells smothered in cheese sauce!
Jumbo Meat Lover Shells smothered in cheese sauce!

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jumbo meat lover shells smothered in cheese sauce!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jumbo Meat Lover Shells smothered in cheese sauce! is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jumbo Meat Lover Shells smothered in cheese sauce! is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Make ready 1 box jumbo pasta shells
  2. Get 1 lb pork sausage
  3. Take 1 packages real bacon bits
  4. Take 1 cup Diced ham
  5. Take 1 cup Diced mushrooms
  6. Take 1/2 onion diced
  7. Make ready 1 cup Fresh diced tomato
  8. Get 1 pints heavy cooking cream
  9. Prepare 1 packages shredded colby jack cheese
  10. Prepare 1 salt & pepper to taste
Steps to make Jumbo Meat Lover Shells smothered in cheese sauce!:
  1. Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side
  2. Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes… Once done set on low off the side
  3. Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make
  4. in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick
  5. Pour sauce over your shells and call everyone to dinner! Enjoy!

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