Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sky blue pavlova cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sky Blue Pavlova Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sky Blue Pavlova Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sky Blue Pavlova Cake:
- Prepare 4 large Egg Whites
- Get 1 cup Caster Sugar
- Make ready 1 teaspoon Vanilla Extract
- Get 1 teaspoon Vinegar
- Make ready 3 teaspoons Cornstarch
- Make ready Toppings
- Get Fresh fruit (optional); Strawberry, Blackcurrent
- Take Whipped Cream
Instructions to make Sky Blue Pavlova Cake:
- Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
- Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
- Spread the pavlova mixture into an 8-9-inch circle.
- Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
- Turn the oven off and let the pavlova cool inside the oven.
- Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍
So that’s going to wrap this up with this exceptional food sky blue pavlova cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!