Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chaat muradabadi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chaat Muradabadi is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chaat Muradabadi is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have chaat muradabadi using 43 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chaat Muradabadi:
- Make ready For dal:-
- Take 1 cup yellow moong dal
- Make ready to taste Salt
- Make ready 1/4 tsp turmeric/haldi powder
- Make ready 2 cup water
- Prepare For masala:-
- Get 1 1/2 tbsp coriander seeds
- Take 1 tsp black pepper corns
- Take 1/2 tsp ghee
- Take 4-5 dried red chillies
- Make ready 5-6 cloves
- Get 1 pinch hing
- Get For chutney:-
- Take 1/4 cup coriander leaves
- Prepare 1/4 cup mint leaves
- Make ready 2-3 green chillies
- Get 1 inch ginger piece
- Prepare 1/2 lime
- Take 1/2 tsp cumin seeds
- Prepare 3-4 cloves garlic
- Get as needed Water
- Prepare Salt as per taste
- Take For topping:-
- Make ready 1/2 cup tomatoes deseeded and chopped
- Get 1/4 cup radish grated
- Get 1 tbsp ginger julienned
- Take 1/2 cup onions finely chopped
- Prepare 1/4 cup carrot grated
- Take 1/4 cup pomegranate seeds
- Take 2-3 green chillies finely chopped
- Make ready 2 cup Indian padi/crackers/tortilla chips
- Take 2 tsp lime juice
- Take 1 tbsp chaat masala
- Prepare 4-5 tbsp mint garlic coriander chutney
- Get 2 tbsp butter
- Make ready 2 tbsp muradabadi masala
- Take 1/4 cup boondi
- Make ready 2 tbsp mint leaves
- Get 1/4 cup coriander leaves
- Get 2 tbsp dry garlic chutney
- Take 1/4 cup fine sev
- Take 3 tbsp sweet chutney
- Get 1 pinch kala namak
Instructions to make Chaat Muradabadi:
- For dal:- Rinse and soak the yellow moong dal in the water for atleast an hour and discard the water.
- Add the dal into a pressure cooker and add water, salt, haldi and ghee and put the lid on.
- Let it cook on medium heat for two whistle. Let it release naturally and open the lid.
- For masala:- Lightly roast and grind all the ingredients in a grinder.
- For chutney:- Firstly collect all the ingredients. And coarsely grind and adjust seasoning when done.
- Assemble the chaat:- when it's time to serve the dish heat the dal to a boil.
- In a serving bowl crush padi and ladle in the warmer dal.
- Add a little a bit of every topping on top one by one. And the dish is ready to serve.
So that’s going to wrap it up with this exceptional food chaat muradabadi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
