Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, instant khaman dhokla. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman Dhokla is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Instant khaman Dhokla is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook instant khaman dhokla using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant khaman Dhokla:
- Prepare 1 cup besan(garam flour)
- Take 1 cup suji
- Make ready 1 spoon ginger and green chilli paste
- Take 1/2 cup yogurt
- Prepare to taste Salt
- Make ready 1 pinch Turmeric powder
- Make ready 1/2 spoon eno (fruit salt)
- Make ready 1 spoon sugar optional
- Make ready 1 spoon lemon juice
- Prepare 1 tbsp mustard seeds
- Prepare 8-10 curry leaves
- Take Chopped coriander leaves optional
- Take Oil
Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This Instant Dhokla recipe can also be served as an appetizer when. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours.
Instructions to make Instant khaman Dhokla:
- Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps..
- Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy.
- Just before steaming add fruit salt and mix gently.
- Pour the batter immediately to greased plat or mould and spread evenly.
- Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook)
- Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil.
- Pour this temper over cooked dhokla.
- Cut into square and serve with green chutney.
The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. Instant Khaman Dhokla, A famous traditional Gujarati savoury dish made using gram flour.
So that is going to wrap it up with this exceptional food instant khaman dhokla recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
